Choosing food based on aesthetics

Are you among those who pick a wine because the label is “cute”?

Have you ever turned down delicious gusanos de maguey (worms that live in the maguey cactus) just because they are “ugly”?

Do you wonder: “Who was the brave person who first ate an oyster…they look so icky?”

Well, this is a gallery where I post food with added aesthetic condiment.

Salad a la Pollock
Chicken a la Miro
Beauty of a celery stick
Rather tasteless but beautiful, like some people


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s