Choosing food based on aesthetics

Are you among those who pick a wine because the label is “cute”?

Have you ever turned down delicious gusanos de maguey (worms that live in the maguey cactus) just because they are “ugly”?

Do you wonder: “Who was the brave person who first ate an oyster…they look so icky?”

Well, this is a gallery where I post food with added aesthetic condiment.

image
Salad a la Pollock
food-a-la-rothko-crop
Chicken a la Miro
beauty-of-celery
Beauty of a celery stick
dragon-fruit-open
Rather tasteless but beautiful, like some people

 

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